TWO TURNER OPTIONS: Switch tools as the food changes. Use the slotted turner to flip burgers, steak, squid or potato slices while excess oil drains through three slots; use the solid turner to lift eggs, pancakes and brownies with full support from pan to plate.
COMPACT CONTROL: Each metal spatula measures 9.37 x 2.75 in; the slotted turner weighs 107 g and the solid turner 117 g. The compact size is easy to guide in everyday skillets and small cooking areas, giving you better control without the bulk of a long grill spatula.
BEVELED STEEL EDGE: The 1.2 mm food-grade stainless steel blades combine a firm feel with a ground front edge that slides under food and helps separate soft portions. Rounded corners make flipping, light scraping and serving more controlled on cast iron, stainless steel and carbon steel cookware.
SOLID WOOD GRIP: Wide solid wood handles provide a steady, comfortable hold and are secured to the steel blades with two through-rivets. A hanging hole keeps each turner within reach. Keep the handles away from open flames and prolonged contact with hot pan edges.
PAN-TO-PLATE USE: Cook burgers, steak, eggs, pancakes and vegetables on cast iron skillets, stainless steel pans, carbon steel cookware, teppanyaki plates or outdoor griddles, then serve with the same two turners. Wash by hand after use and dry promptly before storage.